Analysis of the effect of draft angle and surface roughness on ejection forces in micro injection molding

Analysis of the effect of draft angle and surface roughness on ejection forces in micro injection molding

MACIARIELLO Francesco, LUCCHETTA Giovanni, SORGATO Marco

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Abstract. Minimizing ejection forces is a crucial challenge in micro injection molding to prevent component damage during demolding. This research investigates the effects and interactions of draft angle, surface roughness, mold temperature, and holding pressure on the ejection force in a small, box-shaped component made from polypropylene (PP) and cyclic olefin copolymer (COC). A piezoelectric force sensor, integrated into the ejection tray of the mold, was used to measure the peak ejection force. The results indicate a significant influence of polymer type on ejection force, with PP exhibiting a 26% lower peak ejection force than COC. The draft angle consistently reduced demolding forces. Strong interactions were observed between mold temperature, surface roughness, and polymer type. Specifically, an increase in mold temperature led to an 88% increase in ejection force for COC, while resulting in a 63% decrease for PP. For PP, the optimal ejection force was measured at a surface roughness (Sa) of 0.095 µm, while for COC, a continuous decrease in ejection force was measured with decreasing surface roughness.

Keywords
Micro Injection Molding, Draft Angle, Surface Roughness, Ejection Force, Demolding

Published online 4/24/2024, 9 pages
Copyright © 2024 by the author(s)
Published under license by Materials Research Forum LLC., Millersville PA, USA

Citation: MACIARIELLO Francesco, LUCCHETTA Giovanni, SORGATO Marco, Analysis of the effect of draft angle and surface roughness on ejection forces in micro injection molding, Materials Research Proceedings, Vol. 41, pp 2686-2694, 2024

DOI: https://doi.org/10.21741/9781644903131-294

The article was published as article 294 of the book Material Forming

Content from this work may be used under the terms of the Creative Commons Attribution 3.0 license. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

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