Method Supporting Improving Products in Terms of Qualitative-Environmental
PACANA Andrzej, SIWIEC Dominika, DWORNICKA Renata
download PDFAbstract. Problems with product quality during negative climate changes make the continuous improvement process difficult. The search for approaches consists of methodical and possible detailed analysis areas of these types of problem types. Therefore, the objective of the article was to develop a method to analyze problems with the quality of products considering the impact on the natural environment. The method was developed by a coherent combination of selected techniques, i.e.: brainstorming (BM), Ishikawa diagram, 5M rule, multiple voting, seven-point Likert scale, and the IPA method. A method was carried out for mechanical seal of the 410 alloy, on which a porosity cluster was detected. The originality of the study is that the proposed method supports a consistent methodical analysis of any problem with the quality of products and verifies these problems in view of their impact on the natural environment. Simultaneously, the result obtained from the method determines the main causes of the problem, from which to begin improving the quality of the product considering the impact on the natural environment. This method can be applied to any product and the incompatibilities detected on them. Therefore, the method can be used in service-production enterprises to improve products in terms of qualitative-environmental.
Keywords
Quality, Production Engineering, Multi-Criteria Decision Method, Sustainability Development, Importance Performance Analysis, Mechanical Engineering
Published online 9/1/2023, 11 pages
Copyright © 2023 by the author(s)
Published under license by Materials Research Forum LLC., Millersville PA, USA
Citation: PACANA Andrzej, SIWIEC Dominika, DWORNICKA Renata, Method Supporting Improving Products in Terms of Qualitative-Environmental, Materials Research Proceedings, Vol. 34, pp 226-236, 2023
DOI: https://doi.org/10.21741/9781644902691-27
The article was published as article 27 of the book Quality Production Improvement and System Safety
Content from this work may be used under the terms of the Creative Commons Attribution 3.0 license. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
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