Prospective Nanomaterials for Food Packaging and Safety

$30.00

Prospective Nanomaterials for Food Packaging and Safety

Mohammad Harun-Ur-Rashid, Israt Jahan, Abu Bin Imran and Md. Abu Bin Hasan Susan

Nanotechnology is being explored widely to improve food packaging. The development of innovative packaging materials using nanotechnology has had remarkable growth in the last few years. For the last two decades, substantial scientific efforts have been placed into replacing bulk and conventional materials with eco-friendly and biodegradable nanotechnology products or, more specifically, nanostructured materials in the food packaging industry. The advantages of nanotechnology and applications of nanostructured materials in food packaging are overviewed in this chapter. The common, profitable, and marketable acceptance of nanomaterial based food packaging systems and future perspectives are discussed by providing a broad and improved understanding of implementing nanotechnology products in food packaging.

Keywords
Nanotechnology, Nanomaterials, Active Packaging, Intelligent Packaging, ZnO Nanoparticles, Carbon-Based Nanomaterials, Green Polymer Nanocomposites

Published online 2/1/2023, 26 pages

Citation: Mohammad Harun-Ur-Rashid, Israt Jahan, Abu Bin Imran and Md. Abu Bin Hasan Susan, Prospective Nanomaterials for Food Packaging and Safety, Materials Research Foundations, Vol. 141, pp 327-352, 2023

DOI: https://doi.org/10.21741/9781644902288-13

Part of the book on Emerging Applications of Nanomaterials

References
[1] M. Harun-Ur-Rashid, T. Seki, Y. Takeoka, Structural colored gels for tunable soft photonic crystals, Chem. Rec. 9 (2009) 87-105. https://doi.org/10.1002/tcr.20169
[2] M. Harun-Ur-Rashid, A.B. Imran, Superabsorbent hydrogels from carboxymethyl cellulose”, in Ibrahim H. Mondal (ed.) Carboxymethyl Cellulose. Volume I: Synthesis and Characterization, Nova Science Publishers, New York, 2019, pp. 159-182.
[3] M.R. Karim, Harun-Ur-Rashid, A.B. Imran, Highly stretchable hydrogel using vinyl modified narrow dispersed silica particles as cross-linker, ChemistrySelect, 5 (2020) 10556-10561. https://doi.org/10.1002/slct.202003044
[4] M. Harun-Ur-Rashid, T. Foyez, A.B. Imran, Fabrication of stretchable composite thin film for superconductor applications. In Sensors for Stretchable Electronics in Nanotechnology, CRC Press, 2021, pp. 63-78. https://doi.org/10.1201/9781003123781-5
[5] M. Harun-Ur-Rashid, A.B. Imran, M.A.B.H. Susan, Green Polymer Nanocomposites in Automotive and Packaging Industries, Curr. Pharm. Biotechnol. 6 May (2022). https://doi.org/10.2174/1389201023666220506111027..
[6] A-N. Chowdhury, J. Shapter, and A.B. Imran, Innovations in Nanomaterials, Nova Science Publishers, Inc., NY, USA, 2015
[7] M. Harun-Ur-Rashid, A.B. Imran, T. Seki, Y. Takeoka, M. Ishii, H. Nakamura, Template synthesis for stimuli-responsive angle independent structural colored smart materials, Trans. Mater. Res. Soc. 34 (2009) 333-337. https://doi.org/10.14723/tmrsj.34.333
[8] M. Harun-Ur-Rashid, A.B. Imran, T. Seki, M. Ishii, H. Nakamura, Y. Takeoka, Angle-independent structural color in colloidal amorphous arrays, ChemPhysChem, 11 (2010) 579-583. https://doi.org/10.1002/cphc.200900869
[9] Y. Takeoka, S. Yoshioka, M. Teshima, A. Takano, M. Harun-Ur-Rashid, T. Seki, Structurally coloured secondary particles composed of black and white colloidal particles, Sci. Rep. 3 (2013) 1-7. https://doi.org/10.1038/srep02371
[10] A.B. Imran, M. Harun-Ur-Rashid, Y. Takeoka, Polyrotaxane Actuators. In Soft Actuators, Springer, Singapore, 2019, pp. 81-147. https://doi.org/10.1007/978-981-13-6850-9_6
[11] M. Harun-Ur-Rashid, T. Foyez, I. Jahan, K. Pal, A.B. Imran, Rapid diagnosis of COVID-19 via nano-biosensor-implemented biomedical utilization: a systematic review, RSC Advances, 12 (2022) 9445-9465. https://doi.org/10.1039/D2RA01293F
[12] Z.H. Mohammad, F. Ahmad, S.A. Ibrahim, S. Zaidi, Application of nanotechnology in different aspects of the food industry, Discover Food, 2 (2022) 1-21. https://doi.org/10.1007/s44187-022-00013-9
[13] M. Aufan, et al., Towards a defnition of inorganic nanoparticles from an environmental, health and safety perspective. Nat Nanotechnol. 4 (2009) 634-41. https://doi.org/10.1038/nnano.2009.242
[14] L. Rashidi, K. Khosravi-Darani, The applications of nanotechnology in food industry. Crit. Rev. Food Sci. 51 (2011) 723-30. https://doi.org/10.1080/10408391003785417
[15] L.K Ncube et al. Environmental impact of food packaging materials: a review of contemporary development from conventional plastics to polylactic acid-based materials. Mater. 13 (2020) 4994. https://doi.org/10.3390/ma13214994
[16] S.H. Nile et al. Nanotechnologies in food science: applications, recent trends, and future perspectives. Nano-Micro Lett. 12 (2020) 1-34. https://doi.org/10.1007/s40820-020-0383-9
[17] Y. Luo, Q. Wang, Y. Zhang, Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: a perspective on the past, present, and future. J. Agric. Food Chem. 68 (2020) 12993-3000. https://doi.org/10.1021/acs.jafc.0c00277
[18] R. Dobrucka, R. Cierpiszewski Active and intelligent packaging Food-Research and Development-A review, Pol. J. Food Nutri. Sci. 64 (2014) 7-15. https://doi.org/10.2478/v10222-012-0091-3
[19] M.S. Firouz, K. Mohi-Alden, M. Omid, A critical review on intelligent and active packaging in the food industry: Research and development. Food Resear. Intl. 141 (2021) 110113. https://doi.org/10.1016/j.foodres.2021.110113
[20] R.P. Singh, Utility of nanomaterials in food safety. In Food Safety and Human Health, Academic Press, 2019, pp. 285-318. https://doi.org/10.1016/B978-0-12-816333-7.00011-4
[21] A. Singh, A.K. Gupta, S. Singh, Molecular mechanisms of drug resistance in Mycobacterium tuberculosis: Role of nanoparticles against multi-drug-resistant tuberculosis (MDR-TB). In NanoBioMedicine, Springer, Singapore, 2020, pp. 285-314. https://doi.org/10.1007/978-981-32-9898-9_12
[22] L.K Adams, D.Y. Lyon, P.J. Alvarez, Comparative eco-toxicity of nanoscale TiO2, SiO2, and ZnO water suspensions, Water Resear. 40 (2006) 3527-3532. https://doi.org/10.1016/j.watres.2006.08.004
[23] T. Gordon, B. Perlstein, O. Houbara, I. Felner, E. Banin, S. Margel, Synthesis and characterization of zinc/iron oxide composite nanoparticles and their antibacterial properties. Colloid. Surf. A: Physicochem. Engg. Aspects, 374 (2011) 1-8. https://doi.org/10.1016/j.colsurfa.2010.10.015
[24] K.M. Reddy, K. Feris, J. Bell, D.G. Wingett, C. Hanley, A. Punnoose, Selective toxicity of zinc oxide nanoparticles to prokaryotic and eukaryotic systems. App. Phy. Lett. 90 (2007) 213902. https://doi.org/10.1063/1.2742324
[25] R. Brayner, R. Ferrari-Iliou, N. Brivois, S. Djediat, M.F. Benedetti, F. Fiévet, Toxicological impact studies based on Escherichia coli bacteria in ultrafine ZnO nanoparticles colloidal medium. Nano Lett. 6 (2006) 866-870. https://doi.org/10.1021/nl052326h
[26] T. Ohira, O. Yamamoto, Y. Iida, Z. Nakagawa, Antibacterial activity of ZnO powder with crystallographic orientation. J. Mater. Sci. Mater. Med. 19 (2008) 1407-1412. https://doi.org/10.1007/s10856-007-3246-8
[27] M. Premanathan, K. Karthikeyan, K. Jeyasubramanian, G. Manivannan, Selective toxicity of ZnO nanoparticles toward Grampositive bacteria and cancer cells by apoptosis through lipid peroxidation. Nanomed.: Nanotechnol. Biol. Med. 7 (2011) 184-192. https://doi.org/10.1016/j.nano.2010.10.001
[28] J. Sawai, Quantitative evaluation of antibacterial activities of metallic oxide powders (ZnO, MgO and CaO) by conductimetric assay. J. Microbiol. Meth. 54 (2003) 177-182. https://doi.org/10.1016/S0167-7012(03)00037-X
[29] Y. Xie, Y. He, P.L. Irwin, T. Jin, X. Shi, Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni, App. Env. Microbiol. 77 (2011) 2325-2331. https://doi.org/10.1128/AEM.02149-10
[30] G. Applerot, A Lipovsky, R. Dror, N. Perkas, Y. Nitzan, R. Lubart, A. Gedanken, Enhanced antibacterial activity of nanocrystalline ZnO due to increased ROS-mediated cell injury. Adv. Funct. Mater. 19 (2009) 842-852. https://doi.org/10.1002/adfm.200801081
[31] O. Yamamoto, Influence of particle size on the antibacterial activity of zinc oxide, Intl. J. Inorg. Mater. 3 (2001), 643-646. https://doi.org/10.1016/S1466-6049(01)00197-0
[32] P.J.P. Espitia, N.D.F.F. Soares, J.S.D.R. Coimbra, N.J. de Andrade, R.S. Cruz, E.A.A. Medeiros, Zinc oxide nanoparticles: synthesis, antimicrobial activity and food packaging applications. Food Biopro. Technol. 5 (2012) 1447-1464. https://doi.org/10.1007/s11947-012-0797-6
[33] P.K Raul, A. Thakuria, B. Das, R.R. Devi, G. Tiwari, C. Yellappa, D.V. Kamboj, Carbon nanostructures as antibacterials and active food-packaging materials: A review, ACS omega, 7 (2022), 11555-11559. https://doi.org/10.1021/acsomega.2c00848
[34] L. Zhao, M. Zhang, A.S. Mujumdar, B. Adhikari, H. Wang, Preparation of a novel carbon dot/polyvinyl alcohol composite film and its application in food preservation. ACS App. Mater. Interf. 14 (2022), 37528-37539. https://doi.org/10.1021/acsami.2c10869
[35] M.O. Alaş, G. Doğan, M.S. Yalcin, S. Ozdemir, R. Genç, Multicolor emitting carbon dot-reinforced pva composites as edible food packaging films and coatings with antimicrobial and uv-blocking properties, ACS omega, 7 (2022) 29967-29983. https://doi.org/10.1021/acsomega.2c02984
[36] Y.H. Wen, C.H. Tsou, M.R. de Guzman, D. Huang, Y.Q. Yu, C. Gao, Z.H. Wang, Antibacterial nanocomposite films of poly (vinyl alcohol) modified with zinc oxide-doped multiwalled carbon nanotubes as food packaging, Polym. Bullet. 79 (2022) 3847-3866. https://doi.org/10.1007/s00289-021-03666-1
[37] A. Barra, J.D. Santos, M.R. Silva, C. Nunes, E. Ruiz-Hitzky, I. Gonçalves, P.A. Marques, Graphene derivatives in biopolymer-based composites for food packaging applications. Nanomaterials 10 (2020) 2077. https://doi.org/10.3390/nano10102077
[38] A.K. Sundramoorthy, T.H.V. Kumar, S. Gunasekaran, Graphene-based nanosensors and smart food packaging systems for food safety and quality monitoring. In Graphene bioelectronics, Elsevier, 2018, pp. 267-306). https://doi.org/10.1016/B978-0-12-813349-1.00012-3
[39] N.A. Manikandan, K. Pakshirajan, G. Pugazhenthi, Preparation and characterization of environmentally safe and highly biodegradable microbial polyhydroxybutyrate (PHB) based graphene nanocomposites for potential food packaging applications, Intl. J. Biol. Macromol. 154 (2020) 866-877. https://doi.org/10.1016/j.ijbiomac.2020.03.084
[40] H. Yilmaz Dogan, Y. Altin, A. Ç. Bedeloğlu, Fabrication and properties of graphene oxide and reduced graphene oxide reinforced Poly (Vinyl alcohol) nanocomposite films for packaging applications. Polym. Polym. Compo. 30 (2022) 09673911221113328. https://doi.org/10.1177/09673911221113328
[41] N.A. Al-Tayyar, A.M. Youssef, R. Al-hindi, Antimicrobial food packaging based on sustainable bio-based materials for reducing food-borne pathogens: A review. Food Chem. 310 (2020) 1-17. https://doi.org/10.1016/j.foodchem.2019.125915
[42] C. Tan, F. Han, S. Zhang, P. Li, N. Shang, Novel bio-based materials and applications in antimicrobial food packaging: Recent advances and future trends. Intl. J. Mole. Sci. 22 (2021) 9663. https://doi.org/10.3390/ijms22189663
[43] H.P.S. Abdul Khalil, Y. Davoudpour, C.K. Saurabh, M.S. Hossain, A.S. Adnan, R. Dungani, M.T. Paridah, M.Z.I. Sarker, M.R.N. Fazita, M.I. Syakir et al., A review on nanocellulosic fibres as new material for sustainable packaging: Process and applications. Renew. Sustain. Energy Rev. 64 (2016) 823-836. https://doi.org/10.1016/j.rser.2016.06.072
[44] T.N. Prabhu, K. Prashantha, A review on present status and future challenges of starch based polymer films and their composites in food packaging applications. Polym. Compos. 39 (2016) 2499-2522. https://doi.org/10.1002/pc.24236
[45] A.M. Youssef, F.M. Assem, M.E. Abdel-Aziz, M. Elaaser, O.A. Ibrahim, M. Mahmoud, M.H. Abd El-Salam, Development of bionanocomposite materials and its use in coating of Ras cheese. Food Chem. 270 (2019) 467-475. https://doi.org/10.1016/j.foodchem.2018.07.114
[46] N.A. Al-Tayyar, A.M. Youssef, R. Al-hindi, Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products. Food Packag. Shelf. 25 (2020) 100523. https://doi.org/10.1016/j.fpsl.2020.100523
[47] H.F. Youssef, M.E. El-Naggar, F.K. Fouda, A.M. Youssef, Antimicrobial packaging film based on biodegradable CMC/PVA-zeolite doped with noble metal cations. Food Packag. Shelf. 22 (2019) 100378. https://doi.org/10.1016/j.fpsl.2019.100378
[48] L. Ren, X. Yan, J. Zhou, J. Tong, X. Su, Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films. Int. J. Biol. Macromol. 105 (2017) 1636-1643. https://doi.org/10.1016/j.ijbiomac.2017.02.008
[49] S.H. Othman, Bio-nanocomposite materials for food packaging applications: Types of bio-based polymer and nanosized filler, Agric. Agric. Sci. Procedia, 2 (2014) 296-303. https://doi.org/10.1016/j.aaspro.2014.11.042
[50] Y. Wang, G. Zhang,. The preparation of modified nano-starch and its application in food industry. Food Resear. Intl. 140 (2021) 110009. https://doi.org/10.1016/j.foodres.2020.110009
[51] T.V. Duncan, Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors. J. Colloid. Interface. Sci. 363 (2011) 1-24 https://doi.org/10.1016/j.jcis.2011.07.017
[52] S. Kumar, M. Nehra, N. Dilbaghi, K. Tankeshwar, K.H. Kim, Recent advances and remaining challenges for polymeric nanocomposites in healthcare applications. Prog. Polym. Sci. 80 (2018) 1-38. https://doi.org/10.1016/j.progpolymsci.2018.03.001
[53] I. Shahabi-Ghahfarrokhi, A. Babaei-Ghazvini, Using photo-modification to compatibilize nano-ZnO in development of starch-kefiran-ZnO green nanocomposite as food packaging material. Intl. J. Biolo. Macromol. 124 (2019) 922-930. https://doi.org/10.1016/j.ijbiomac.2018.11.241
[54] G.F. Nogueira, F.M. Fakhouri, R. Oliveira, Extraction and characterization of arrowroot (Maranta Arundinaceae L.) starch and its application in edible films. Carbohydr. Polym. 186 (2018) 64-72. https://doi.org/10.1016/j.carbpol.2018.01.024
[55] A. Kausar, A review of high performance polymer nanocomposites for packaging applications in electronics and food industries. J. Plast. Film Sheeting, 36 (2020) 94-112. https://doi.org/10.1177/8756087919849459