Corrosion of the S235JR Carbon Steel after Normalizing and Overheating Annealing in 2.5% Sulphuric Acid at Room Temperature
LIPIŃSKI Tomasz and PIETRASZEK Jacek
download PDFAbstract. The low-carbon steels offer economical properties of mean hardness, strength, and low corrosion resistance, but the steel can be welded without restrictions, usually. The structural low carbon steels have a ferritic-perlitic microstructure. The microstructure depends on the manufacturing technology and heat treatments of steel. This steel is not intended for heat treatment. However, due to the technological process, which is welding, the material often overheats. This overheating causes microstructure growth. The effect of larger grains of the steel microstructure is the reduction of its functional properties. Corrosion resistance is an essential factor in structural steel’s quality and application. The purpose of this article is to investigate corrosion resistance using weight loss and profile roughness parameters of typical structural steel in grade S235JR in 2.5% sulphuric acid solution in distilled water. Samples were tested after normalizing and superheating annealing. Corrosion tests show that continued corrosion characterizes tested steel in both corrosive environments. Roughness parameters for every one of the research times determine the size of steel corrosion.
Keywords
Steel, Structural Steel, Carbon Steel, Corrosion, Corrosion Rate, Profile Roughness
Published online 7/20/2022, 7 pages
Copyright © 2022 by the author(s)
Published under license by Materials Research Forum LLC., Millersville PA, USA
Citation: LIPIŃSKI Tomasz and PIETRASZEK Jacek, Corrosion of the S235JR Carbon Steel after Normalizing and Overheating Annealing in 2.5% Sulphuric Acid at Room Temperature, Materials Research Proceedings, Vol. 24, pp 102-108, 2022
DOI: https://doi.org/10.21741/9781644902059-16
The article was published as article 16 of the book Terotechnology XII
Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
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