Adsorption and ion exchange: basic principles and their application in food processing

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Adsorption and ion exchange: basic principles and their application in food processing

Suvardhan Kanchi, Myalownkosi I Sabela, Krishna Bisetty, Shakeel Ahmed

This chapter provides a critical review for a wide range of ion-exchange chromatography applications which is an integral part of our food processing industry. The characteristics of ion exchange chromatography are reviewed with particular emphasis on the basic principle and its column materials using state-of-the-art analytical instrumentation coupled with different detectors for analysis.

Keywords
Adsorption, Chromatography, Anion-Exchange Chromatography, Cation-Exchange Chromatography, Food Applications

Published online 4/25/2017, 22 pages
Copyright © 2016 by the author(s)
Published under license by Materials Research Forum LLC., Millersville PA, USA

Citation: Suvardhan Kanchi, Myalownkosi I Sabela, Krishna Bisetty, Shakeel Ahmed, ‘Adsorption and ion exchange: basic principles and their application in food processing’, Materials Research Foundations, Vol. 15, pp 277-298, 2017

DOI: http://dx.doi.org/10.21741/9781945291333-10

The article was published as article 10 of the book Applications of Adsorption and Ion Exchange Chromatography in Waste Water Treatment

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