UV-VIS spectroscopic studies of some skin of tomatoes and peppers

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C. NACEUR ABOULOULA, A. OUERIAGLI, A. OUTZOURHIT

Abstract. Vegetable skins have many properties that can be used to produce new materials. In this study, our work looks to exploit the bio-resources in the industry. We study the optical property of fresh and dried skin of tomato and pepper.

Keywords
UV-Visible Spectroscopy, Skin, Tomatoes, Pepper, Bio-Polymers

Published online 12/10/2016, 3 pages
Copyright © 2016 by the author(s)
Published under license by Materials Research Forum LLC., Millersville PA, USA
Citation: C. NACEUR ABOULOULA, A. OUERIAGLI, A. OUTZOURHIT, ‘UV-VIS spectroscopic studies of some skin of tomatoes and peppers’, Materials Research Proceedings, Vol. 1, pp 291-293, 2016
DOI: http://dx.doi.org/10.21741/9781945291197-72

The article was published as article 72 of the book Dielectric Materials and Applications

References
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[4] http://triblive.com/business/headlines/6259292-74/heinz-based-ford